More Praise for "The Takeaway Secret"

   I made the Fried Chicken recipe from "The Takeaway Secret" for my Tea tonight - and it was absolutely fantastic. I am now officially the White Ainsley Harriot.

   If I had known about this book 10 years ago I would have saved at least £1000 on takeaways!

   Have been reading up on people who have set up food businesses from their Kitchen table. Imagine if I could knock out my chips (using my own tatties and my homemade Sunflower Oil) for local delivery. I like that.